Teriyaki Sauce -3kg

NT$370

Product Name: Teriyaki Sauce
Ingredients: Water, Brown Sugar, Soy Sauce, Sugar, Miso, Black Vinegar, Mirin [Fructose, Glutinous Rice, Rice Koji, Water, Edible Alcohol, Salt, Flavoring (Glycine, Sodium Citrate, DL-Alanine, 5′-Inosine phosphate disodium, 5′-guanosine phosphate disodium)], salt, acetylated distarch adipate, L-sodium glutamate, compound sodium glycyrrhizinate, flavoring (L – Sodium Glutamate, Disodium Succinate, Salt, Disodium 5′-Guanosine Phosphate, Disodium 5′-Inosine Phosphate, Glycine), Spices, Corn Sugar Gum, Turmeric Powder, Quality Improvement Agents (anhydrous citric acid, sodium polyphosphate, malic acid), preservatives (potassium hexadienoate).
Allergen Labeling: This product contains soy products
Net weight: 3kg/can
Shelf life: sealed for 18 months

(Expiration period: It is calculated from the date of receipt by consumers, and it shall not be shorter than one-third of the storage period before the effective date)

*Information on merchandise in the store will be adjusted due to food labeling management regulations, so the actual packaging shall prevail.

Description

Teriyaki Sauce

Teriyaki is a cooking method in Japanese cuisine. Spread soy sauce on top of ingredients,

Prepare a sauce made by mixing sugar, mirin, ginger, and sake. The sugar in the dipping sauce makes the dish reflect light, so it is called teriyaki.

TaiWon special teriyaki sauce “vegetarian” is also available

Instructions for use:
1. It can be dipped, mixed, fried or grilled, suitable for all kinds of ingredients.
2. After opening, please refrigerate and use up within 30 days.
Store product information will be adjusted due to food labeling management regulations, so the actual packaging shall prevail.

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